Authentic thai curry recipe: 59 photos
FAQ
Ingredients are traditionally ground together with a mortar and pestle, though increasingly with an electric food processor. With many curries, the paste is first stir-fried in cooking oil before other components are added in to the dish.
Green curry. Green curry is considered the most popular curry. With coconut milk as one of the main ingredients, there is a hint of sweet flavoring as well. Because the green curry paste is made with green chilis, it is far hotter than other curries.);})();(function(){window.jsl.dh(OWLHZqCCJoXDwPAP6eiAuAQ__106,
Tips for the Perfect Curry
- Use fresh spices. For the best results, always try to use fresh spices. ...
- Give the spices a toast. ...
- Wrap up your whole spices. ...
- Blitz your tomatoes. ...
- Onions are the key. ...
- Don't overcook your chicken. ...
- Keep your garlic and ginger fresh. ...
- Add exciting toppings.
Garlic and ginger are maybe the most-loved ingredients in Indian cuisine. The combination of these two fragrant elements produce an aroma that is an integral part of the many Indian curry sauces, and adds a gorgeous depth and complexity to most of Indian cooking.
Both coconut cream and milk are staples in Thai cuisine, often used as a base for soups and curries. Choosing the right coconut milk can make all the difference to your dish.