Authentic taco salad recipe: 59 photos
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FAQ
Ingredients
- 1 pound lean ground beef.
- 1 (16 ounce) can chili beans.
- 1 (16 ounce) bottle French dressing.
- 1 (1.25 ounce) package taco seasoning mix.
- 1 (14.5 ounce) package tortilla chips.
- 1 head iceberg lettuce, shredded.
- 2 cups shredded Cheddar cheese.
- 1 cup chopped tomatoes.
Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Firmly in the realm of Tex-Mex cuisine (as opposed to authentically Mexican), classic taco salad—loaded with beans, taco meat (chicken or beef both work!), cheese, corn and yes, a little lettuce in the mix, too—is a form of comfort food for a lot of us.
Tex-Mex. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s.);})();(function(){window.jsl.dh(lVzHZq_jNqGC1fIP-IeZcQ__121,
In Mexico, tacos don't have lettuce on them. Or tomatoes, Or cheese. Authentic tacos are filled with high-quality marinated meats (or vegetables), & are delicious as they are. They don't need extra trimmings that you find on less traditional tacos.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
