Authentic street taco recipes: 59 photos
Instant Pot Street Tacos
FAQ
Lime is probably the most essential of authentic Mexican taco toppings. A squeeze of lime adds a dash of acid that brings out the other flavors in a taco beautifully. Onions, cilantro, pico de gallo, sliced radishes or cucumbers, avocado, and chili peppers are also standard toppings for authentic tacos.
They are typically served on the street or in restaurants. The difference between street tacos and regular tacos is that street tacos are smaller in size and made with a corn tortilla. Street tacos got their name from the place of their origin, the streets of Mexico.
Street tacos have been around for centuries, and their authentic origins can be traced back to Mexico. They are made with simple, fresh ingredients, and are often served on small tortillas. Street tacos are a popular food choice for people on the go, and they can be enjoyed at restaurants or food trucks.
So, technically speaking, Mexican tacos do not have cheese. That being said, while their origins are undeniably Mexican, tacos have become a global food. Many people enjoy adding cheese to their tacos as a way to enhance the flavor and texture.
American tacos use flour tortillas or crispy, hard-shelled corn tortillas. You'll find that authentic Mexican tacos use soft corn tortillas as the wrapper. Next comes the toppings. Tex-Mex tacos are filled with shredded cheese, lettuce, diced tomatoes and sour cream.