Authentic minestrone soup recipe italian: 60 photos
Authentic Italian Minestrone Soup
Italian Minestrone Soup Recipe
Authentic Italian Minestrone Soup | The Stuffed Grape Leaf
FAQ
The Italian Origins of Minestrone. Minestrone is one of the cornerstones of Italian cuisine, and may even be more widely dispersed and enjoyed throughout Italy than pasta. The soup was initially made from small things leftover from previous meals, combined so as not to waste perfectly good food.
Minestra is often confused with minestrone. They both have similar ingredients and require the same preparation, however minestrone is solely a vegetable soup, meatless and thicker than minestra. Minestra is vegetable-based but often meat is added if available.
Both have a delicious broth and pasta, but minestrone has more vegetables than Italian wedding soup, plus hearty beans. Italian wedding soup, on the other hand, stars delicious meatballs.
Method:
- Heat the olive oil in a large pan and add the onions, carrots, celery and some seasoning. ...
- Add the thyme, bay leaf and bacon. ...
- Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover. ...
- Add the spaghetti and cook for 10 minutes.
It has a lot of fiber, vitamins, and minerals, all of which are good for your health. This soup is also low in fat and calories, which makes it a great choice for staying at a healthy weight as we age. There are more good things about plant-based minestrone soup than just being healthy.