Authentic krumkake recipe: 60 photos
Norwegian Krumkake
Norwegian Krumkake Recipe
Easy Krumkake Recipe (Norwegian Christmas Cookies) - Ginger with
FAQ
Krumkake, which means curved cake, is a Norwegian waffle cookie that's shaped like a cone. The cookies are traditionally made using a decorative griddle with flour, sugar, eggs, butter, and milk or cream. Norwegian immigrants popularized krumkaker (plural) in New England and the American Midwest.
Krumkake batter is thinner than pizzelle batter, which is what allows it to roll so easily, and while krumkake is more versatile when it comes to flavors and fillings, pizelles are more likely to be flavored by directly adding ingredients to the batter.
Your krumkake may turn out soft if it's not cooked long enough or if you use a recipe that includes too much milk (traditional Norwegian krumkake recipes, like this one, typically don't call for it at all).
Krumkake is believed to be a 1,000-year-old recipe. They are beautifully coned shaped thin buttery cookies with delicate detail from the iron they are baked in. Norwegians have passed down their recipes for Krumkaker for generations.
Many factors, such as the significance of global trade for Scandinavian countries, the consumption of English-language media, as well as education and similarities between English and Scandinavian languages, have reinforced the importance of English for the Scandinavian countries and highlight why the language has such ...