Authentic italian cream cake recipe: 59 photos

Italian Cream Cake

FAQ

Store leftover Italian cream cake covered in the refrigerator for up to four days. For longer storage, freeze sections or individually-wrapped slices for up to two months. Thaw in the refrigerator if frozen, then let sit at room temperature for about an hour before serving.
Christmas wouldn't be Christmas without Italy's king of cakes. Hours spent recipe perfecting and leavening, the panettone is no longer purely an Italian holiday icon.
Genoese cake is an Italian sponge cake with typical ingredients like butter, flour, sugar, and egg yolks but made lighter in texture thanks to the addition of whipped egg whites. It works great for a layer cake with buttercream, fruit fillings, or syrups.
Mascarpone, also known as Italian cream cheese, is a rich, spreadable cow's milk cheese with an especially high percentage of butterfat.
Any cakes with high moisture additions, such as cream added after baking, should not be left at room temperature. They must be stored chilled (in the fridge) and eaten within the use-by date of the added product.
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