Authentic green pozole recipe: 59 photos

Chicken Pozole Verde Recipe

FAQ

Pozole blanco—white pozole—is the preparation without any additional green or red sauce. Pozole verde—green pozole—adds a rich salsa verde based on green ingredients, possibly including tomatillos, epazote, cilantro, green chiles (typically jalapeños or serranos), or pepitas.
Pozole Makes a Crowd-Pleasing Meal. This pozole rojo, or red pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.
It's a balanced dish made with nutritious ingredients that could help you lose weight, manage your blood sugar, and improve your gut health — all while being naturally gluten-free. However, it can also be high in sodium, fat, and calories. Thus, using low sodium broths and lean cuts of meat is advised.
This robust stew, traditionally made with hominy (dried corn kernels treated with an alkali), meat, and garnished with various elements like lettuce, chili peppers, radish, onion, and lime, has deep-rooted origins dating back to pre-Columbian Mexico.
A bit similarly to how it's served today, the dish was often made for special occasions. For the Mexicas, the Nahuatl-speaking indigenous people of the Valley of Mexico who were the rulers of the Aztec Empire, these pozole occasions were to celebrate: gods, good harvests and changing seasons.
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