Authentic french meat pie recipe: 59 photos

Christmas Tourtière. Traditional French meat pie.

Tourtière (French Canadian Meat Pie)

Tourtière (Traditional French Canadian Meat Pie)

Tourtière (French Canadian Meat Pie)

French Meat Pie

Tourtiere (Meat Pie) - Spend With Pennies

Recipe for French Canadian Meat Pie - New Hampshire Magazine

French Meat Pie

French Meat Pie

French Meat Pie

French Canadian Tourtière

Tourtière French-Canadian Meat Pie Recipe

Tourtiere - BEST MEAT PIE ever!

French Canadian Tourtière

FAQ

Meat pie is primarily made of ground meat (pork, beef or veal) and aromatics (onion, garlic, spices, etc.). In Saguenay–Lac‑Saint‑Jean and Charlevoix, however, “real” tourtière is a lot heartier than meat pie and contains other meats (such as game) and potatoes that have been simmered in stock.
It gets its name from the tourte, which is what it was originally made from. Though the name tourtière is derived from its filling, the tourte—the French name for the passenger pigeon that is now extinct in North America—was historically used as its filling before the 20th century.
Minced meat pie from Lorraine, France.
The Top 10 Best Meat Pies in the World
  1. Aussie Meat Pie (Australia) Image Source: Durant Weston via Flickr CC BY 2.0. ...
  2. Beef and Guinness Pie (Ireland) ...
  3. Sfija/Sfeeha (Lebanon) ...
  4. Shepherd's Pie (Great Britain) ...
  5. Kreatopita (Greece) ...
  6. Pork Pie (Great Britain) ...
  7. Pastilla (Morocco) ...
  8. Pirog (Russia)
cottage pie. In modern British English, the dish is usually called cottage pie if it is made with beef. If it is made with lamb it is usually called shepherd's pie (because a shepherd looks after sheep).

Tourtière (Traditional French Canadian Meat Pie) - Mangia Bedda

Tourtière (Traditional French Canadian Meat Pie) - Mangia Bedda

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Video Gallery

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