Authentic collard greens recipe: 60 photos

The Best Southern Collard Greens: A Family Recipe (2024)

My name is Cordarrius, host & owner of Cord & The Kitchen. Today, well be making my Famous Collard Greens! A dish that not...

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FAQ

The foods that help reduce bitterness are:
  • Salt while cooking and/or while eating (like on bitter salad greens)
  • Sweet or Spicy.
  • Sour or Acids like lemon or vinegar.
  • Long cooking like braising (think southern collard greens that are cooked for hours)
  • Blanch first.
Apple cider vinegar: The tanginess cuts through the fat of the bacon and smoked ham. Sugar: Sugar blunts any bitterness from the collard greens. Salt and pepper: For the final seasoning.
smoked ham hocks. The greens are cooked with smoked ham hocks — this is what gives them their savory, meaty, authentically southern flavor. Four cloves of garlic give these collard greens a powerful punch. Cooking the collard greens in chicken broth instead of water takes the flavor up a notch.);})();(function(){window.jsl.dh(4GbHZrmoKL-Vxc8P-sGICA__35,
The best way to clean collard greens is to soak them. Clean out your sink basin, then plug it and fill it to the top with cold water. Let the collards soak in that water for ten to fifteen minutes.
In the case of collard greens, baking soda's utility is threefold, serving as a flavor enhancer, a tenderizer, and a color protector. Baking soda is an alkali salt possessing the tenderizing and flavor-enhancing properties of regular salt.
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