Authentic champurrado recipe: 60 photos
Champurrado (Mexican Chocolate Drink) - Isabel Eats
the EASIEST and MOST Delicious TRADITIONAL CHAMPURRADO | Chocolate Atole
Champurrado (Mexican Hot Chocolate)
FAQ
Champurrado is a warm Mexican drink made by heating milk, Mexican chocolate, piloncillo, and Mexican cinnamon together. It's then thickened with a mixture of water and masa harina. When it's ready, champurrado is smooth, thick, chocolatey, and creamy!
Champurrado is a type of atole (corn masa drink) with its main characteristic consisting of chocolate. The difference between traditional hot chocolate and champurrado is the use of masa harina (corn flour). Atole is made by toasting masa on a griddle, then adding water that has been boiled with cinnamon sticks.
Champurrado is a thick, chocolate-based drink made with corn flour, or maza. It is also called Mexican hot chocolate and is thought to originate from Mexico's ancient civilizations. The Aztecs and Mayans blended cocoa beans and vanilla to create an energizing drink.
Lat Am Spain. masculine noun (Latin America) 1. [ de bebidas] mixture of alcoholic drinks ⧫ cocktail.
Champorado is a traditional filipino breakfast dish. Champorado is made into a pudding by boiling sticky rice with cocoa powder or semi sweet chocolate. It's such a popular dish in the Philippines that grocery stores sell special chocolate bars called tablea and boxed mixes to use for making champorado at home.