Aunty anne pretzel recipe: 60 photos

Making Auntie Annes Pretzels At Home | But Better

Both the cinnamon sugar and the classic salted pretzel is in question here... And were going to make it completely from scratch...

Views: 1414200
Youtube - @Joshua Weissman

FAQ

All those pretzels are made and twisted on the spot.. Auntie Anne's definitely doesn't serve pre-made pretzels! Every location receives shipments of the signature flour mixture, which is put in a mixer along with water and yeast. They're baked, brushed with real butter, salted and served right there.
Products sold at Auntie Anne's franchise locations are baked fresh in-store.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (WHEAT FLOUR, MALT BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SALT, VEGETABLE PROTEIN [CORN-BASED]), YEAST, CALCIUM ...
A big part of the Auntie Anne's appeal is how fresh the pretzels are. A lot of massive chains of this kind rely on shipping frozen items to be reheated in the store but not Annie. The employees receive a signature flour mixture that they combine with yeast and water on site.
lye. On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It's what keeps a pretzel from tasting like pretzel-shaped bread.
Posted in category Cooking Videos

Related articles: