Asian salmon recipe air fryer: 59 photos
Asian Salmon Air Fryer (ready in 12 minutes)
FAQ
I like to place mine skin-side down, but skin-side up is also an option. If you'd like, place a few lemon slices under each piece of salmon. Air fry the salmon for about 8 minutes at 350˚F. The salmon is done when it reaches an internal temperature of 135°F to 140˚F when measured with an instant read thermometer.
Step 1: Line the basket with parchment paper or foil. Step 2: Preheat the airfryer to 180°C (350°F). Step 3: Place olive oil and a little bit of water on your fish. Step 4: Place in the air fryer and cook for 4-5 minutes or until the internal temperature is 145°F (63°C).
Air Fryer Cedar Plank Salmon is a healthy and delicious seafood dish to easily make in your air fryer. You'll get restaurant quality perfectly cooked salmon that's tender on the inside with some lovely browning and crispy bits on the outside, and a nice smoky flavor.
Albumin is a liquid protein that solidifies when the fish is cooked, seeping out as the muscle fibers contract under heat, becoming thick and a bright white.
You don't have to flip the salmon, which you do in most other cooking techniques because it does cook so quickly. Depending on the thickness of your fillet, air fryer salmon only takes about 10 minutes to cook, landing itself a spot on the easy weeknight dinners list.