Asian recipes with mushrooms: 60 photos
Asian greens and shiitake mushrooms
My Viral Creamy Garlic Mushroom Sauce... And Chicken
Asian-style sticky mushrooms - Sydney Markets
FAQ
Consumer Favorites
- Shiitake. This versatile mushroom has long been a staple of Japanese cooking and remains the most popular variety. ...
- Matsutake. ...
- Maitake. ...
- Eringi. ...
- Enokitake. ...
- Nameko. ...
- Kikurage. ...
- Shimeji.
Foods to Pair with Mushrooms
- Mushrooms + Eggs = Vegetable Frittata. ...
- Mushrooms + Wild Rice = Maitake Wild Rice Salad. ...
- Mushrooms + Steak = Broiled Top Sirloin Steak With Sauteed Maitake and Shiitake Mushrooms. ...
- Mushrooms + Avocado = Sauteed Mushroom and Sun-Dried Tomato Avocado Toast.
Method
- In a large frying pan, heat ½ tbsp vegetable oil over a high heat. Add half the mushrooms and stir-fry for 4 mins until golden. ...
- Put the stock in a large saucepan, bring to the boil, then add the chilli, ginger and garlic. ...
- Cook the noodles to pack instructions. ...
- Divide the noodles between 4 bowls.
This is a broad term for a group of mushrooms commonly used in Chinese and oriental cookery. The range includes enokitake, jew's ear, pine mushrooms, oyster (shimeji) mushrooms, shitake and straw mushrooms.
Mushrooms (kinoko in Japanese) play an important role in Japanese cuisine and are widely used in various delicious dishes such as nabe (Japanese hot pot), oden, or deep-fried as mouthwatering tempura, etc.