Artichoke dinner recipes: 59 photos
FAQ
Classical pairings
- With its ideal companions garlic, onion and shallot, ingredients with sulphurous notes. ...
- With all types of dairy products. ...
- With mushrooms. ...
- The sweet and slightly wild taste of lamb well lends itself to a marriage with artichoke hearts. ...
- With aromatic herbs such as thyme, parsley, basil and Roman mint.
Find out How To Cook Artichokes here.
- Spinach Artichoke Dip. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. ...
- Chicken, Spinach, & Artichoke Lasagna. ...
- Spinach-Artichoke Flatbread. ...
- Antipasto Salad. ...
- Spinach-Artichoke Buns. ...
- Crab Artichoke Stuffed Mushrooms. ...
- Roasted Artichokes. ...
- Fried Buffalo Artichoke Hearts.
Perfect Pairing
- Creamy Spinach and Artichoke Chicken Skillet (pictured above)
- Spinach and Artichoke Stuffed Shells.
- White Spinach-Artichoke Lasagna.
- Spinach and Artichoke Chicken Casseroles.
- Escarole Salad with Artichokes and Preserved Lemon Dressing.
- Antipasti Penne.
- Pasta Salad on a Stick.
- Artichoke and Bean Salad with Tuna.
Artichokes. Artichokes are delicious and nutritious. One medium-sized globe artichoke (120 g) contains 14 g of carbs. However, 7 g come from fiber, making it fairly low in digestible carbs.
Liver Health. A few small studies have shown that artichoke can improve liver function for people with nonalcoholic fatty liver disease. Though there's no data yet about its effect on alcoholic fatty liver disease, there's evidence that artichoke leaf extract can contribute to overall liver health.