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FAQ

Top 10 Argentinian Foods You Have To Try
  1. Asado. Asado is better known to the English speaking world as barbecue, and also known in South American cuisine as parrillada. ...
  2. Choripán. ...
  3. Empanadas. ...
  4. Matambre. ...
  5. Milanesa. ...
  6. Chimichurri. ...
  7. Provoleta. ...
  8. Media Luna.
asado. In fact, there is one phenomenon the Argentinian people is very proud of: the asado. This country's national dish is a classic of the local gastronomy.);})();(function(){window.jsl.dh(cFzHZo-MAtanwPAPx5KdqQc__62,
Traditional Argentinian Food. Asado, or barbeque, is an important culinary tradition in Argentina where a beef roast is cooked over an open fire. Parrillada, a mixed grill of steaks and other cuts of beef is popular, which may include offal, intestines, udder and kidneys.
The classic side dish is an ensalada criolla made with tomato and onion dressed with olive oil, vinegar, salt and pepper. For a more substantial meal, sometimes there are potatoes and vegetables such as green peppers topped with an egg which are cooked on the grill.
Carbonada. It's the epitome of comfort food in Argentina and a popular dish during the winter months. Carbonada is a hearty stew made from beef and vegetables in a thick broth. Apart from these basics, other ingredients include sweet potatoes, potatoes, bacon, corn on the cob, carrots, and peppers.

Argentinian Steak with Red Chimichurri

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