Applebee's bourbon street steak recipe: 59 photos
Copycat Applebees Bourbon Street Steak - Southern Bytes
FAQ
Grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices in buttery garlic and parsley, served sizzling with sautéed mushrooms & onions and garlic mashed potatoes. Grilled 8 oz.
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Applebee's Bourbon Street Chicken & Shrimp (1 serving) contains 42g total carbs, 35g net carbs, 28g fat, 51g protein, and 600 calories.
(includes Side) Applebee's Bourbon Street Steak (2-4 Oz.) (includes Side) (1 serving) contains 39g total carbs, 34g net carbs, 38g fat, 51g protein, and 700 calories.
- Hands down, the best item on the Applebee's menu is the honey BBQ boneless wings. ...
- For me, the chicken quesadilla is also a must-order. ...
- The spinach and artichoke dip is also a crowd favorite. ...
- The mozzarella sticks are also one of my favorite appetizers at the chain.