Apple pie whiskey recipe: 59 photos
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FAQ
More About Apple Pie Whiskey. Blackfish Apple Pie Whiskey starts with a big pot of cider that we spice with cinnamon, cloves, ginger and a touch of vanilla to give it an authentic apple pie flavor. We use only real cider and spices in our recipe, and you can see them at the bottom of every bottle.
Whisky and apple is a seriously good combo. The sweet fresh taste of forbidden fruit goes perfectly with the spicy, rich notes of scotch whisky, making for a beautifully balanced drink. And there's no wrong way to do it.
This delish apple pie moonshine made with apple juice, apple cider, brown sugar, cinnamon, and vanilla vodka tastes just like apple pie à la mode! The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.
Instructions to Infuse Whiskey
- Add wood chips and orange peel to infusion basket.
- Attach basket and base to infusion bottle.
- Add whiskey to infusion vessel until full.
- Agitate vessel to release any air bubbles.
- Agitate vessel 2x per day to move the whiskey through the basket.
- Allow infusion to rest 48 hours then taste.
You can infuse whisky for up to a week. But we recommend tasting your concoction every day to make sure it's only as strong as you want it. And don't forget to shake. Get the most out of your flavours by shaking or stirring the whisky each day.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
