Apple pie recipe joy of cooking: 60 photos
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Apple Pie Recipe (Classic Version) - Joyofbaking.com
Baking Bootcamp: Apple Pie Biscuits
FAQ
The Food Lab's Top 9 Tips For Perfect Apple Pie
- Keep Your Ingredients Cold.
- Stick With an All-Butter Crust.
- Make a Butter-Flour Paste.
- Use Vodka (or Don't)
- Fold in Liquid With a Spatula.
- Choose Tart Apples.
- Go Easy on the Seasoning.
- Par-Cook Your Apples.
Many pie fillings are made with a processed thickening agent that keeps the filling jelly-like and in place. But McDonald's uses a dehydrated apple powder. The powder not only thickens the filling, but it also adds that extra apple taste that you love.
FILLING: APPLES, WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, BROWN SUGAR, SALT, SPICE, XANTHAN GUM. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.
Golden Delicious: If you prefer a sweeter, softer pie, Golden Delicious apples are the way to go. This variety is so sweet that many bakers actually use less sugar in their recipe when baking with Golden Delicious apples. Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie.
Here's a look at one of the most unusual laws on the books in the Badger State. In Wisconsin, it is illegal to serve apple pie in public restaurants without a slice of cheese on top. Yes, you read that right: cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.