Apple pie crumble recipe easy: 59 photos

Apple Crumble Pie

FAQ

Dessert-wise, in this case, specifically apple centric, pie would be the apple filling encased in upper and lower pastry sheets with a nice decorative crimp at the join. A crumble is most usually the Apple filling directly in the dish with a crumble topping, most often basically made up of sugar, butter and flour.
Apple crumble pie is made with a buttery pie crust, topped with apple pie filling, topped with a crumble topping, and served with vanilla ice cream! The difference between apple crumble pie (apple dutch pie) and classic apple pie is the streusel topping that bakes up into a buttery crunchy flavorful topping.
Streusel is a crumbly topping usually made with real butter, flour, and sugar.
As its name suggests, crumb topping is a dessert topping. It's a simple mixture of butter, sugar, and flour, and is typically used to top pies or muffins prior to baking for a crunchy, sweet contrast.
A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling.
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