Apple fruit leather recipe: 59 photos

3 Ingredient Apple Fruit Leather

FAQ

The material is made by drying the apple waste and coating it onto a canvas. In some cases, polyurethane is involved, but in minor quantity than traditional 100% PU vegan leathers. For example, prominent supplier Frumat's material is made from 50% apple waste and 50% polyurethane.
Apple leather, also known as AppleSkin, is a bio-based material made using the leftover pomace and peel from the fruit juice and compote industry. Originating from the region of Bolzano in northern Italy, the fabric is created by first taking the recovered apple waste and reducing it to a powder.
Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12–15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray.
Method
  1. Clean and prep the fruit: Rinse the fruit. ...
  2. Boil the fruit with water, then mash: Place the fruit in a large saucepan. ...
  3. Add sugar and spices, if desired: ...
  4. Purée the cooked fruit: ...
  5. Pour the purée onto a lined baking sheet: ...
  6. Slowly dry out in the oven: ...
  7. Roll up in its plastic wrap to store:
Downsides to Apple Leather. One downside to apple leather is polyurethane blends do not biodegrade, meaning items made with it will eventually end up in landfills. However, the material produced by the Italian company Mabel is compostable and utilized by manufacturers like Luxtra, Sylven and Mela.
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