Apple cider drink recipe: 59 photos

Apples and bourbon are a match made in heaven and this fruity cocktail takes things a step further by doubling down on apple flavor. The combination of tangy apple cider, sweet apple brandy, and cinnamon syrup creates a warming, autumnal bourbon cocktail that has the aroma of fresh apple pie.

Apple cider can be served either hot or cold depending on your preferences. If you decide to warm your cider up before serving it, try adding fall flavors to create a unique and warming beverage.

It's absolutely important to dilute ACV before consuming it. Having it straight can harm your teeth and esophagus. Drinking too much ACV can be dangerous for your body. It can cause a burning sensation and can have various other side effects.

pressed apples. Both apple juice and apple cider are made from the juice of pressed apples. The main difference between apple cider and apple juice is how they are processed. Apple cider is raw, unfiltered, and unsweetened, and is typically sold unpasteurized (which makes it perishable and why it requires refrigeration).);})();(function(){window.jsl.dh(kGXHZrTWFo2j3QOD4Y_5AQ__28,

Consuming ACV at night is beneficial for individuals with diabetes as it aids in regulating blood glucose levels. It's recommended to consume ACV at least 30 minutes before bedtime to prevent reflux, especially for those with gastrointestinal issues who should exercise caution before intake.