Anise tea recipe: 60 photos
Star Anise Tea
STAR ANISE SPICE TEA: A Delicious and Soothing Drink for Every Occasion | Benefits of Star Anise Tea
How To Make Star Anise Tea
FAQ
Overview. Anise is an herb. The seed (fruit) and oil, and less frequently the root and leaf, are used to make medicine. Anise is used for upset stomach, intestinal gas, “runny nose,” and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant.
When taken by mouth: Anise and anise oil are commonly consumed in foods. Anise powder and oil are possibly safe when used as medicine for up to 4 weeks. It's usually well-tolerated, but it might cause allergic reactions in some people.
Star anise tea is best taken after meals to ease bloating and relieve stomach discomfort. Add 2 star anise seeds to each cup of water, boil and let steep for 15 minutes. Add honey to taste. For this tea, ensure that you are using Chinese Star Anise.
The aniseed tea is very simple to make, you just have to crush 3 to 4 grams with a pestle and then infuse 5 to 10 minutes in boiling water. The anise has many therapeutic virtues, it is a plant which will help you to relieve the evils of every day. *Ingredients from organic farming : Anise (100%).
Children: It is possibly unsafe for star anise to be taken by mouth in children. Serious side effects, including vomiting and seizures, have been reported in infants and adults given star anise tea. Star anise teas may be contaminated with Japanese star anise (Illicium anisatum), which is poisonous.