Anellini pasta recipe: 59 photos

Anelli or anelletti, as they are called in Sicily, are thin dry ring shaped pasta often used by Italians in soups, salads and oven baked pasta dishes. In fact 'anelli' in Italian translates as 'small rings'.

Anellini pasta traces its roots back to Sicily, an island known for its rich culinary traditions. Many believe it was born in the region around the city of Trapani, where it is still popular today.

Anelli, Italian for “little rings”, are small, thin, rings of pasta. This dry, ring-shaped pasta is used in soups, salads, and oven-baked pasta dishes. Americans will often find anelli in canned soups and mixed dishes, particularly popular with children.

ring-shaped pasta. The pasta used to prepare baked pasta dishes are anelletti (ring-shaped pasta) of about one centimeter and with a thickness similar to bucatini. At the base of this dish is a particular ragù similar to the one from Bologna, which in the Palermo area is almost always made with the addition of peas.);})();(function(){window.jsl.dh(-VjHZp3uGtG-wPAPhaug8AI__106,

Spaghetti alla Nerano. Spaghetti alla Nerano is one of the most famous pasta dishes from our corner of Italy's south; the Sorrento and Amalfi Coast.