Amish ham balls recipe: 60 photos

Drool-worthy Pennsylvania Dutch Ham Balls Recipe

Today, I am finally making one of my husbands favorite meals, Pennsylvania Dutch Ham Balls. Its a great way use up ham from a...

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Youtube - @Mennonite Farmhouse

FAQ

Ham balls are like meatballs but with a different mixture of ground meats: ground ham, ground beef, and ground pork. The main meat is ground ham. Since ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone.
Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.
Whether the meat is smoked or cooked, the brine and the high cooking temperatures work together to kill bacteria and create a ham that is cooked and safe to eat. In short, if you purchase a ham that is labeled as cured, smoked, or baked this, it is likely pre-cooked and safe to eat.
The white dots in ham are crystallizations of an amino acid, tyrosine. Iberian pork is very rich in proteins, long chains of amino acids. Throughout the ham curing process, the protein chain is broken down and the amino acids of which it is composed are precipitated. This is how the white spots appear on the ham.
Composition: Ingredients: Pork (89%), Water, Salt, Mineral Salts (450, 451), Antioxidant (316), Preservative (250), Honey, Honey Flavour. Sensory Specifications: Appearance: Full muscle ham, typical scotch fillet aspect with pale to dark pink colour, fat lines throughout, smoked outside surface.
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