Alton brown scrambled eggs mayo recipe: 59 photos
The Reason Alton Brown Defends Putting Mayo Into Scrambled
FAQ
Add Some Mayo. In Scrambled Eggs V3. 0, Brown whisks 1 teaspoon of mayonnaise and 1 teaspoon of water into his eggs before scrambling. The result, he proclaims, is creamier than anything dairy alone can produce. Now, before you get all hot and bothered, remember that mayonnaise is basically eggs in another form.
The mayo helps to stabilize the mixture and incorporate more egg into the eggs, making them fluffy. Plus, the extra fat can also make them silkier, and more rich.
Ingredients
- 6 cold eggs.
- 15g butter.
- Salt and pepper.
- Crème fraîche.
- Chives.