Almond joy creamer recipe: 60 photos

Almond Joy Home Made Creamer

If you are a almond joy lover you have to try this Almond Joy home made creamer For full recipe head over to...

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FAQ

Water, Sugar, Palm Oil, Contains 2% or less of: Sodium Caseinate* (a milk derivative), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Salt.
Almondmilk (Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Sunflower Lecithin, Natural Flavor, Sea Salt, Gellan Gum.
You add 2 tablespoons of cornstarch to each cup of almond milk you need for the recipe. It will be similar in thickness and taste as heavy cream without sugars tastes pretty bland, but not texture so butter or oil can help with texture in your dish.
Emulsifying a bit of coconut oil into homemade almond milk creates a thick and creamy result, that actually makes you feel like you're drinking a traditional coffee creamer.
CORN SYRUP, SUGAR, COCONUT, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), ALMONDS CHOCOLATE, SKIM MILK, CONTAINS 2% OR LESS OF: LACTOSE (MILK), COCOA, WHEY (MILK), SALT, LECITHIN (SOY), MILK FAT, PGPR, HYDROLYZED MILK PROTEIN SODIUM METABISULFITE (TO MAINTAIN FRESHNESS), ...
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