All recipes easy quiche: 59 photos
Easy Broccoli and Ham Quiche
FAQ
A good quiche custard typically features: 1 large egg to 1/2 cups of dairy. The dairy can be any combination of milk and/or half-and-half, for example: 1 large egg : ½ cup milk. 1 large egg : ½ cup half-and-half.
Classic quiche recipe
- Prep Time 15 minutes.
- Cook Time 35 minutes.
- Total Time 50 minutes.
Origin: Frittata is an Italian dish whereas quiche is a French dish. Crust: A quiche has crust while a frittata does not. Sometimes, quiche is baked without crust. Base Ingredients: While both frittatas and quiches are made with eggs, quiche is made with an egg custard, which also includes cream or milk.
5 Pans You Can Use to Make Quiche
- Pie plate. Purists think quiche in a pie plate is blasphemous, but in the US, it's probably what most home cooks use. ...
- Cake pan. A cake pan gives quiche the straight sides purists want, along with a deep, rich layer of filling and custard. ...
- Springform pan. ...
- Tart pan. ...
- Brownie pan.
How to Bake Perfect Quiche Every Time – 10 Easy Tips
- It's not you – baking a perfect quiche is tricky! ...
- 10 Tips For Baking a Perfect Quiche Every Time.
- Tip #1: Ditch the crust. ...
- Tip #2: Cook your veggies first. ...
- Tip #3: Blend your custard instead of whisking it. ...
- Tip #4: Add cream cheese. ...
- Tip #5: Slow and steady wins the race 🐢