All recipes chuck roast: 59 photos
How to Make Mississippi Pot Roast | Get Cookin
FAQ
Chuck is often ground for hamburger because of its high ratio of fat to meat (20 percent fat to 80 percent meat is considered the best for a hamburger). 1 Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
The bone-in chuck steak or roast is one of the more economical cuts of beef. In the United Kingdom, this part is commonly referred to as braising steak. It is particularly popular for use as ground beef for its richness of flavor and balance of meat and fat.
There's simply more beef chuck to go around. This plentiful supply, coupled with the relative ease of production, contributes to the lower price point of cuts taken from this area (like chuck roast and chuck steak) compared to the likes of tenderloin or ribeye.
Don't be in a rush: For the best results, chuck roast should be roasted on low heat (we recommend 300-325 degrees). Yes, this takes longer than it would if you cooked it on, say, 450 degrees, but it also yields a more tender texture and prevents the meat from drying out. Trust us, it's worth it.
Ground beef or ground chuck for burger patties? Ground chuck is usually a better burger option if you want a traditional, juicy, fatty burger. It has a higher fat content, which gives the ground chuck burgers more flavor and juiciness. Ground beef, on the other hand, can be leaner.