All recipes brown sugar meatloaf: 59 photos
How to Make Brown Sugar Meatloaf | Allrecipes.com -
FAQ
The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.
Ingredients
- 750g/1lb 10oz lean beef mince.
- 175g/6oz pork sausage meat.
- 1 egg, beaten.
- 1 medium onion, finely chopped.
- 1 clove garlic, crushed.
- 1 tablespoon sage leaves, chopped.
- 1 tablespoon mustard.
- 1 heaped tablespoon tomato purée.
Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
- White sugar plus molasses. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that's exactly what brown sugar is made of (1). ...
- White sugar plus maple syrup. ...
- Coconut sugar. ...
- Honey, maple syrup, or agave nectar. ...
- Raw sugars. ...
- Muscovado sugar. ...
- Plain white sugar. ...
- The bottom line.
Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well.