All recipes apple crumble pie: 59 photos

Blue Ribbon Apple Crumb Pie

FAQ

Dessert-wise, in this case, specifically apple centric, pie would be the apple filling encased in upper and lower pastry sheets with a nice decorative crimp at the join. A crumble is most usually the Apple filling directly in the dish with a crumble topping, most often basically made up of sugar, butter and flour.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples. To make the crumble topping: Place 1/3 cup sugar and flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; spoon mixture over apples.
What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.
Apple crumble is a British pudding similar to the apple crisp that originated during World War II food rationing. The crumble topping is made of butter, flour, and brown sugar rolled together so that it resembles breadcrumbs.
It may even be an American import of sorts (where it is known as apple crisp), given the earliest print recipes for the crisp-slash-crumble are both found in US cookbooks, in 1924 or 1950, depending on who you Google.
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