Alfredo vegan recipe: 59 photos

the Best Vegan Garlic Alfredo Sauce

FAQ

Add the drained cashews, onion/garlic, almond milk, nutritional yeast, lemon juice and salt to a high powered blender and blend until creamy and smooth. What is this? Add sauce to pasta, mix and warm if needed. That's it!
What you'll need
  • Non-dairy milk: While soy milk is my go-to for dairy-free sauces, you can also use almond, cashew, or oat milk. ...
  • All-purpose flour: This combines with butter to make the roux.
  • Vegan butter: I recommend butter instead of oil because it provides a similar quality of fat and flavor as traditional alfredo.
Use Cornstarch. Here's how to make it: In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce. Add 2 teaspoons of the slurry to the Alfredo sauce.
This product contains 10 ingredients that are not vegan and 3 ingredients that may not be vegan.
Compared to fresh pasta that often includes egg, dried pasta is generally just made from flour and water, making them vegan-friendly. We love: This Napolina Fusilli.
Posted in category Cooking Videos

Related articles: