Alfredo sauce recipe with milk no flour: 59 photos
FAQ
Use Cornstarch. This advice will leave you with the creamiest Alfredo sauce you've ever tasted. Here's how to make it: In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce. Add 2 teaspoons of the slurry to the Alfredo sauce.
Yes, you can make Alfredo sauce with milk or half and half instead of heavy cream. However, keep in mind that the texture and richness may be slightly different compared to using heavy cream. You might need to adjust other ingredients or thicken the sauce with a roux or cheese to achieve a similar consistency.
Dairy-Based Thickeners
- Egg Yolks. Egg yolks are a terrific thickener for many things and pasta sauce is one of them. ...
- Cream Cheese. Cream cheese is another method to add a creaminess to your sauce. ...
- Heavy Cream. ...
- Parmesan. ...
- Shredded Cheese. ...
- Butter. ...
- Plain Greek Yogurt.
Alfredo Sauce Ingredients. You'll need just five simple ingredients to make this basic Alfredo sauce recipe: butter, heavy cream, Parmesan cheese, garlic, and fresh parsley.
Four All-Purpose Flour Alternatives
- Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. ...
- Rice Flour. ...
- Almond Flour. ...
- Buckwheat Flour.
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Video Gallery
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Alfredo Sauce with Cream Cheese
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Mike Karabeini
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