Alfredo sauce recipe no parmesan: 59 photos
Alfredo Sauce without Heavy Cream
FAQ
Tip from recipe creator Rebecca Swift: “I have found that Parmesan cheese doesn't always melt well, and often substitute Gruyère cheese.”
Use Cornstarch. This advice will leave you with the creamiest Alfredo sauce you've ever tasted. Here's how to make it: In a bowl, whisk together equal parts of cornstarch and water—about 2 tablespoons of each for four servings of pasta and sauce. Add 2 teaspoons of the slurry to the Alfredo sauce.
11 Best Ingredients for Parmesan Substitute
- Grana Padano. Grana Padano is a cheese that is also made in Italy and resembles the strong nutty flavor you would get from Parmesan. ...
- Asiago. ...
- Pecorino Romano. ...
- Mozzarella. ...
- Manchego. ...
- Sap Sago. ...
- Cojita. ...
- Aged White Cheddar.
If you omit the Parmesan, and substitute a different cheese, it's no longer Alfredo sauce, it's a cheese sauce of the type you used. You can substitute any type of cheese you like, it just won't be Alfredo sauce.
The Best Parmesan Cheese Substitutes – Dairy
- Pecorino. Pecorino is very similar in style to parmesan but it's made from sheeps milk and had a sharper, more acidic flavour. ...
- Halloumi. ...
- Feta. ...
- Goats Cheese. ...
- Cheddar. ...
- Ricotta Salata. ...
- Gruyère Cheese. ...
- Comté Cheese.
Creamy Alfredo Sauce
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Healthy Alfredo Sauce
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Mike Karabeini
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