Aldi seafood mix recipe: 59 photos

What have you made with the seafood mix? : r/aldi

FAQ

Cooking & preparation instructions
  1. Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat.
  2. Add seafood to skillet and sauté for 7 - 8 minutes, stirring often; drain excess liquid after cooking.
  3. Season to taste and serve.
Frozen seafood is a versatile protein that's low in total fat and saturated fat. Seafood is also packed with essential nutrients such as vitamin A, D, B vitamins, omega-3 fatty acids, calcium, and iron.
Seafood can also be cooked directly from frozen, but may require twice as much cooking time. No matter the method, all seafood should be cooked to 145°F according to the FDA. While frozen lobster meat and tails can be cooked from frozen, you get better results—more tender lobster—by thawing prior to cooking.
The Seafood Mix is a tasty mixture of seafood that is perfect for a refreshing meal. This mixture has mussel meat, Prawns, and Clam meat that are all sure to bring you delight. Squid rings are also included in the mix, which will pack this dish with a bit of saltiness.
It's true, you don't! You can skip the thawing process altogether and cook frozen fish straight from the freezer. You'll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil, or grill fish straight from the freezer!
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