Aji sauce recipe: 60 photos

Aji Verde Recipe (Spicy Peruvian Green Sauce) - Cookie

Aji Verde | Peruvian-Style Green Sauce

The so-called Ají Verde sauce served in many Peruvian restaurants in anglophone America is essentially a fusion of Peruvian,...

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Peruvian Green Sauce (Aji Verde)

FAQ

What is aji sauce made of?

Ají is a spicy sauce that contains ají peppers, oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment to complement main dishes, most oftentimes in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender.

What is aji?

: a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum baccatum) also : a plant bearing ají peppers.

What is aji amarillo sauce made of?

Aji amarillo is a yellow chili pepper from Peru. According to Eat Peru, it's the most popular chili pepper in Peruvian cuisine and is practically unavoidable in traditional dishes. The peppers are usually blended into a paste and mixed with other ingredients, like crema, mayonnaise, or sour cream to make a sauce.

What to eat aji with?

This delicious green sauce lends itself to any dish but pairs exceptionally well with eggs, grilled and roasted meats, rice and beans, grilled vegetables, and even salads.

What is the English name for aji spice?

Meaning of aji in English. a South American chilli (= a spicy seed case of a plant) with a hot taste: Three popular aji are aji amarillo, aji habanero, and aji limo. They served us monkfish braised with ají.

Aji Verde (Peruvian Green Sauce)

Video Gallery

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Mike Karabeini

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