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FAQ
You don't have to flip the salmon, which you do in most other cooking techniques because it does cook so quickly. Depending on the thickness of your fillet, air fryer salmon only takes about 10 minutes to cook, landing itself a spot on the easy weeknight dinners list.
The white stuff on salmon is called albumin.. As the meat cooks, the coagulated albumin gets squeezed out and appears in the form of the weird, slimy, white substance that you are probably familiar with (and weirded out by).
Step 1: Line the basket with parchment paper or foil. Step 2: Preheat the airfryer to 180°C (350°F). Step 3: Place olive oil and a little bit of water on your fish. Step 4: Place in the air fryer and cook for 4-5 minutes or until the internal temperature is 145°F (63°C).
Salmon does not need much seasoning to be flavorful. You can season it with just salt and black pepper or with a combination of lemon juice, fresh herbs, balsamic vinegar, Dijon mustard, butter, minced garlic, and any other flavors you desire. 3. Dry the salmon to ensure crispy skin.
To make this recipe with frozen salmon, preheat your air fryer to 360 degrees F. Lay the salmon on aluminum foil in the air fryer and cook for about 7 minutes or until thawed.
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
