Air fryer pork recipe: 59 photos
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FAQ
It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it's recommended to thoroughly defrost to allow more even cooking and a tasty final product.
Using oil. Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.
Preheat the air fryer to 160°C then place the pork belly in the air fryer & cook for 30 minutes. Next, increase the temperature up to 200°C & air fry for an additional 10 minutes or until the crackling is crisp. Leave to rest for 10 minutes in a warm place before carving.
Bottom Line. The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.
8 things you should never put in the air fryer
- Liquids.
- Wet batter.
- Popcorn.
- Commercial spray oils.
- Bread for toasting.
- Sauces.
- Raw rice or grains.
- Burnt food.
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Mike Karabeini
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