Air fryer chips recipe: 60 photos

Philips Chef - French fries in the Airfryer

See how to prepare homemade fries using the Airfryer....

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FAQ

Rinse the chips and pat dry with a clean tea towel. Tip the chips into the bottom of an air-fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through.
Soaking potatoes in water before air frying helps remove excess starch from the surface. This can result in crispier and more evenly cooked potatoes, as excess starch can cause them to stick together or become gummy during the cooking process.
Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer. Secondly, you might be putting in too many potato chips so they aren't cooking evenly.
Recipe Tips. If you have time, soak the chips for up to 30 minutes to extract some of the starch before frying. You can also par-boil the chips for 8–10 minutes to cut the cooking time and make really fluffy chips.
Air-fried foods have less fat and fewer calories than deep-fried foods. Plus, the evidence so far suggests that they have fewer potentially harmful compounds than deep-fried foods.
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