Air fry jalapeno poppers recipe: 60 photos
Air Fryer Jalapeño Poppers Recipe
Jalapeño Poppers in Air Fryer | Stuffed Jalapeno | No Oil | Air Fryer Recipe
Air-Fried Jalapeño Poppers
FAQ
Preheat your air fryer to 380 degrees F. Place your poppers inside the basket, leaving space between them. Cook for 5 minutes and then flip, cooking for an additional 4 minutes. You will know the poppers are done when the outside is golden and the cheese is just starting to ooze out.
Yes, you can freeze homemade jalapeño poppers.
Preheat the air fryer by running it at 400°F (200°C) for 5 minutes. Brush the frozen jalapeño poppers with oil, then spread them out in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 6-8 minutes, flipping them halfway. Serve immediately with your favorite dipping sauce!
Perfect for those quick dinners on a summer night! Air fry at 350 degrees for 12-14 minutes. Make sure to keep an eye on them since all air fryers vary! Check out our store locator to find our low carb, high protein Bacon Wrapped Stuffed Jalapeños near you.
Poke the toothpick into the side of the jalapeno so it makes it easy to flip in the pan. In other words, not directly into the cream cheese part. Heat the jalapeno poppers in a large frying pan for about 5-6 minutes on each side, or until the bacon is browned and crispy.