Air fry frozen shrimp recipe: 60 photos
Air Fryer Frozen Shrimp
Air Fryer Frozen Shrimp NO THAW! Ready in Less Than 10 Minutes
10-Minute Air Fryer Frozen Shrimp (No Thaw)
FAQ
Cook for 5 minutes if using frozen cooked shrimp or for 10 minutes if using frozen raw shrimp. Flip the shrimp halfway through to ensure they are evenly cooked.
Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.
No thawing necessary – Simply toss the frozen shrimp right into the air fryer, no need to think about defrosting! Cooks in under 10 minutes!
Instructions
- If frozen, thaw the shrimp. ...
- The shrimp will bend easily when thawed. ...
- Heat the oil or butter over medium-high heat. ...
- Add the shrimp to the hot pan. ...
- Season the shrimp with salt and pepper. ...
- Sauté the shrimp until pink and opaque. ...
- Transfer to a serving dish.
Yes – thawing shrimp before you use them in your meal prep will give you a tastier end result. Cooking frozen shrimp won't harm you, but the texture won't be as appetising as if you cook from thawed. If time allows, leave your shrimp in the fridge overnight to thaw.
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Mike Karabeini
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