Air fry chicken tenderloins recipe: 60 photos

Yes. You should pat the chicken dry if it is wet coated to avoid excess moisture. Please be aware of the danger in eating raw chicken and make sure it is cooked safely. Using an instant-read thermometer and letting the chicken reach the internal temperature of at least 165 degrees Fahrenheit will ensure safety.

Soggy chicken tenders may be the result of overcrowding the air fryer basket or cooking at too low of a temperature. To avoid soggy tenders, ensure there is enough space between them for air circulation and cook at the recommended temperature of 190°C (375°F).

While similar in texture and flavor, chicken breast and tenderloin differ in other ways. Chicken breasts are larger, thicker, and more plump, whereas the tenderloin is far more petite, thin and narrow, and a bit more delicate.

165°F. How Do I Know When My Chicken Tenders Are Done? You'll want to ensure that your poultry reaches the proper temperature while cooking. Your baked chicken tenders are done when their breadcrumb coating looks golden-brown and the chicken is no longer pink in the center (at least 165°F).);})();(function(){window.jsl.dh(O2bHZtmwG7b-wPAP_bfI4Ag__46,

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.