Aapam recipe: 59 photos
FAQ
An appa or appam is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.
Although the process of making and fermenting the batter is similar to how you will do it for dosa, appam in consistency and taste is quite different from the dosa. Fluffy in the center, and crisp on the edges, appam also tastes subtly sweet unlike the dosa.
Cooking Instructions. In a mixing bowl add rice flour, suji, curd, salt and soda. Add little by little water to make appam batter.
Appam is fermented, thus rich in vitamin B12, which is easy to digest and makes it a healthy balanced breakfast and keeps you away from gastric problems like acidity or constipation. What is Appam eaten with? Appam is usually eaten with coconut chutney, coconut milk, seafood stew, vegetable stew, curry etc.
Appam (also known as “palappam”) are tasty, lacy and fluffy pancakes or hoppers from the Kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy center appam taste delicious when paired with vegetable stew for a hearty vegetarian breakfast.
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Video Gallery
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PALAPPAM / KERALA APPAM RECIPE / SOFT IN THE CENTER , CRISPY AROUND THE EDGES / #appam #palappam
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
