Aalu chop recipe: 60 photos

आलु चप | Aloo Chop recipe | Simple and Easy Alu chop | Street Food | YFW 🍴 105

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FAQ

Aloor Chop (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the Indian subcontinent made out of boiled potatoes and various spices. It is available widely in the Indian states of Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh.
Aloo Chop a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Howrah, it is made out of boiled potatoes and various spices. “Aloo” means potato, and the word “chop” means a small cutlet fritters or croquette in Bengali.
Being a rich source of calories and carbohydrates, one piece of aloor chop has 102 calories and 11 grams of carbs. Aloor chop is also rich in sodium and potassium - 356mg and 240mg each.
Examples of aloo. Aloo means potato, and the word tikki means a small cutlet or croquette.
Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.
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