90/10 ground beef recipes: 60 photos

How to cook ground beef for maximum flavor | I bet you didnt know this!

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FAQ

90/10 Ground Sirloin. It is cut from the middle of the cow. Because it is so lean, it's not a good choice for hamburgers, but it is great for casseroles, sauces, chili, and stuffed peppers.
Lean beef is a great source of protein, which improves muscle development. It is rich in omega-3 fatty acids or good fats that help protect your body and mind. Lean beef has minerals like zinc and iron, which promote the healthy growth of your cells and boost your immunity.
For a burger to qualify as lean meat, it must be made from ground beef that is 90% lean or more. This means there can be no more than 10% fat in the meat. However, no one wants a fat-free beef burger, as it makes the burger dry and chewy. A better option is to go with Angus beef, which is 80% lean and 20% fat.
What is the best ground beef for tacos? I prefer to use 90% lean ground beef for tacos for the best flavor and consistency. If it's any more lean, it may be too dry. If you use a less lean kind, make sure to drain off the fat after cooking the ground beef, before adding the seasoning.
The lean meat and the fat work together to create the juiciest and most flavorful burger. The fat melts during grilling to make the most delicious flavor combination. 80/20 is the ideal choice because it will be the most flavorful.
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