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FAQ

Round and Square Pans
  1. 6-inch round: about 12 ounces batter.
  2. 8-inch round: about 24 ounces batter.
  3. 8-inch square: about 28 ounces batter.
  4. 9-inch round: about 28 ounces batter.
  5. 10-inch round: about 35 ounces batter.
  6. 2-inch cupcake: about 1 3/4 ounces batter.
Pour into prepared pan and bake until toothpick inserted into center of cake comes out clean, 35 to 40 minutes, rotating pan halfway through baking time. If you love instant read thermometers like I do, the internal temperature of your cake should be around 205.
Pan Sizes
Approximate Pan Dimensions (Inches)Approximate Volume (Cups)Approximate Volume (ml)
8 x 8 x 1 1/2 inches6 cups1.4 liters
8 x 8 x 2 inches8 cups1.9 liters
9 x 9 x 1 1/2 inches8 cups1.9 liters
9 x 9 x 2 inches10 cups2.4 liters
CALCULATING SQUARE INCHES FOR SQUARE OR RECTANGULAR PANS: For the square pan, multiply two sides of the pan. For instance for an 8 inch square pan, multiply 8x8 = 64 square inches.
24 people. 8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

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