8 inch cheesecake recipe with sour cream: 60 photos
Easy Sour Cream Cheesecake
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EASY Cheesecake Recipe
Sour Cream Cheesecake (just 7 ingredients!) - Vintage Kitchen
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FAQ
Sour Cream and Cheesecake. Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.
Sour Cream: This gave it more of a tart taste. This could be utilized if you are going to make a flavored cheesecake where a more tart taste would help the other flavors. I think it would work really well with a lemon or lime flavored cheesecake. Heavy Whipping Cream: This gave it more of a milky taste.
What happens if you put too much sour cream in cheesecake? Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.
Make a straight substitution — If you want to create healthier baked goods or just want a simple substitution, use an equal amount of yogurt in place of the sour cream. Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium.
Make sure all of the ingredients—the cream cheese, sour cream, eggs, and even the sugar—are at room temperature. This will allow the ingredients to blend better, giving you a smoother cheesecake. If the cream cheese is too cold, it can ultimately lead to a lumpy cheesecake.
Sour Cream Cheesecake
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Mike Karabeini
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