6inch cake recipe: 59 photos
6 Inch Cake Recipe: Small Vanilla Layer Cake w/
FAQ
Round and Square Pans
- 6-inch round: about 12 ounces batter.
- 8-inch round: about 24 ounces batter.
- 8-inch square: about 28 ounces batter.
- 9-inch round: about 28 ounces batter.
- 10-inch round: about 35 ounces batter.
- 2-inch cupcake: about 1 3/4 ounces batter.
The taller the cake, the thinner you'll likely want to slice, though. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill produces 12-16 servings.
Recipe Batch Amount Chart:
| Pan Size | Recipe Batch Amount (when using a standard cake mix or recipe that calls for two, 8″ round pans) |
|---|---|
| 3, 8″ round pans (2 inches deep) | -1 ½ cake mix, or -1 ½ cake recipe batch |
| 2, 6″ round pans (2 inches deep) | -1 cake mix, or -1 cake recipe batch |
Tall/Drip cakes are one of the latest trends for celebration style cakes at the moment. Our 6 inch tall cakes are generally made with 3-4 layers of sponge and filled with buttercream, jam or curd depending on the flavour. If cut correctly these can feed 25 people.
Cake Size Chart
| Cream Cake / Cheese Cake | ||
|---|---|---|
| CAKE SIZE | MEASUREMENTS | |
| Regular | 7” – 8” round | 1 – 1.2 kg |
| 1R | 8” – 9” round | 1.2 – 2 kg |
| 2R | 10” x 14” | 3 – 4 kg |
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Mike Karabeini
Hey foodies! I'm Mike, a chef who loves making cooking simple. My site is packed with easy recipes that anyone can master. No complicated ingredients or fancy techniques - just delicious food made simple. From quick dinners to cool party snacks, I'll show you how to cook like a pro. Ready to make something tasty? Let's get cooking!
