5 star instant pot chicken recipes: 60 photos
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Instant Pot Chicken Cacciatore
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FAQ
Chicken can get a rubbery texture in the instant pot when over cooked. To avoid this, try not to over cook your chicken. Storing the chicken in chicken broth can help rehydrate the chicken and make it less rubbery.
For even cooking stack your chicken breasts on top of each other cross ways. Or if possible lay the chicken in one even layer on the trivet. If you don't have a trivet you can lay your chicken directly in the bottom of the pot with the liquid. Lots of liquid releases from chicken.
Expert Response. The Instant pot can work like a slow cooker and when you leave it on a warm setting it will keep the food around 140 F so bacteria won't multiply. There would be a problem if they turned off the instant pot and left it over night. As long as the food stays warm out of the danger zone (40-140 degree F.)
Open the pot, then use a digital thermometer to check the thickest part of a piece of chicken—it should be at least 165oF. If the chicken is not quite up to temperature, put the lid back on with the vent closed and cook for another minute or two.
How to Prevent a Burn Notice in the Future
- Scrape before you seal: Scrape up all the browned bits left in the pot after sautéing food and before closing the lid.
- Double-check your parts before you close up the pot for cooking. ...
- Make sure that you're using enough liquid.
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Mike Karabeini
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