3lb meatloaf recipe: 60 photos
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How Long to Cook 3 lb Meatloaf – Meatloaf Help
Crockpot Meatloaf recipe
FAQ
160°F. The meat loaf's internal temperature should register 160°F when the thermometer is inserted into the center. Alternatively, use an oven-safe thermometer that can be placed in the meatloaf before it goes into the oven.);})();(function(){window.jsl.dh(i2HHZtjCC9nHwPAPnvmN2As__94,
The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don't get that delicious crust.
How to make meatloaf
- Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. ...
- Add moisture at every step. ...
- Use soaked crustless bread. ...
- Sauteed vegetables are key. ...
- Don't play patty cake with the meat. ...
- Taste-test the meat mixture. ...
- Give the meatloaf space in the pan. ...
- Glaze it up.
The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.
Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.