3 layer jello recipe with cool whip: 59 photos
Layered Christmas Jello Salad {TMH}
FAQ
Kraft gradually began phasing the product out of American markets in the mid-1980s due to dwindling sales, part of the company's larger growing realization that it'd overestimated Jell-O's appeal.
Mix the gelatins in different bowls, allow to cool until they start to jell, but are still somewhat pourable, than carefully pour the layers without allowing them to mix. Let the first layer mostly set but it's still sticky on the top.
By combining hot water, powdered gelatin, and whipped topping, you can quickly and easily create these cool ombre layered jello cups, similar to the product Jello 123 that was discontinued by Kraft long ago.
Whisk together 1 cup of hot water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold and add some fruit, if desired. Let the jello set in the refrigerator for 2 to 3 hours, then serve.
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Mike Karabeini
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